A Slice of Lyme is a family run business and we, Clive and Debbie Thomas, have been running the restaurant now for six years.
We serve a wide range of dishes and the inspiration for our food is global. Not only do we provide English dishes such as the classic cod and chips, but we also serve dishes influenced by countries all around the world. Clive Thomas being born and brought up in South Africa, has a noticeable influence on the menu, especially our daily specials.
Our restaurant is well known for its fresh local fish, which is influenced by styles we have eaten ourselves when traveling in The Caribbean, Americas and Europe.
We have an extensive wine list that includes a Devon made wine. Our locally made beverages don’t stop there; we also have local ciders and apple juice.
Our main aim is for our customers to have an enjoyable time with us. You will be welcomed whether you simply want to try one of our freshly ground coffees, want to have a three course meal or your group/family celebration. We offer informal yet efficient and friendly service with a smile. We hope that you would like to visit us, and ultimately come back! Thank you for reading and we hope to see you soon.